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Place pork roast in slow cooker. I've used a variety of sizes and cuts. Most of the time I'll use a picnic roast or butt roast.
Top with: 1 small bottle of salsa (I use homemade) 1 onion sliced Chili Powder (1-2 TBSP) Cinnamon (1-2 TBSP) Brown Sugar 1/2 Cup 1 can soda (Pepsi or Mountain Dew) Cook on low for 6-8 hours. When tender, shred roast and mix with sauces well Serve with: Tortillas Mexican Rice Cheese Sour Cream Hot Sauce Lettuce Black Beans Green Enchilada Sauce Guacamole Salsa
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AuthorThe following are recipes that we use often. I don't want to create a food blog with a lot of photos. The purpose is simply to have easy online access to recipes we use in 1 place in case friends or family ask how to make something or we're shopping and need to verify ingredients. There are some recipes that are not complete with measurements as we tend to use the "little of this and a dash of that" method of cooking on a lot of foods. ArchivesCategories
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