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In large pot:
Brown 1 Lb hamburger 1 diced onion Add: 1 Can Kidney Beans with juice 1 Can Corn (drained) 2 small cans Tomato Sauce 1 Can Black Beans with juice 1 Cup Water 1 pkg Taco Seasoning OR make your own with THIS recipe Simmer for 30 minutes Serve with corn chips and top with cheese, sour cream and hot sauce
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In large pot, combine:
3 small cans Tomato Paste 1 pkg Mushrooms 2 TBSP Sugar Oregano to taste (2 TBSP or so) 8 Cups Water 1 diced Onion 1 diced Green Pepper 1/2 Cup Butter Meatballs: 2 Lbs Hamburger 1 pkg Ramano Cheese Salt & Pepper Mix well and roll into 1-2" balls Place Meatballs in large pot with sauce and cook on low-medium heat for 3-4 hours. Be sure to stir often so the meatballs don't stick to the bottom. Serve on top of Rigatoni noodles Place Chuck Roast in slow cooker
Top with: 1 pkg dry Ranch mix 1 pkg dry Au Jus mix 1 Stick Butter 12 Peppercinis Cook on low for 6-8 hours Sauce: Mix in small bowl and set aside
2 TBSP Worcestershire 2 TBSP Sugar 1/2 Cup Water 3 TBSP Vinegar 1 Cup Ketchup 6 TBSP chopped onion Meatballs: 2 Lbs Hamburger 3/4 Cup uncooked Quick Oats 1 Cup Cream or Evaporated Milk (let oats soak in milk before mixing) Salt & Pepper 3 TBSP Chopped Onion Mix well and form into 1"-2" balls Place meatballs in casserole dish with lid, pour sauce over meatballs, cover Bake @ 375* for 1 hour or until meat is cooked through |
AboutThe following are recipes that we use often. I don't want to create a food blog with a lot of photos. The purpose is simply to have easy online access to recipes we use in 1 place in case friends or family ask how to make something or we're shopping and need to verify ingredients. There are some recipes that are not complete with measurements as we tend to use the "little of this and a dash of that" method of cooking on a lot of foods. ArchivesCategories
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