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Sauce: Mix in small bowl and set aside
2 TBSP Worcestershire 2 TBSP Sugar 1/2 Cup Water 3 TBSP Vinegar 1 Cup Ketchup 6 TBSP chopped onion Meatballs: 2 Lbs Hamburger 3/4 Cup uncooked Quick Oats 1 Cup Cream or Evaporated Milk (let oats soak in milk before mixing) Salt & Pepper 3 TBSP Chopped Onion Mix well and form into 1"-2" balls Place meatballs in casserole dish with lid, pour sauce over meatballs, cover Bake @ 375* for 1 hour or until meat is cooked through
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AboutThe following are recipes that we use often. I don't want to create a food blog with a lot of photos. The purpose is simply to have easy online access to recipes we use in 1 place in case friends or family ask how to make something or we're shopping and need to verify ingredients. There are some recipes that are not complete with measurements as we tend to use the "little of this and a dash of that" method of cooking on a lot of foods. ArchivesCategories
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