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In a medium pot, add
3 Cups White Sugar 1 Can Evaporated Milk 1/2 Cup Butter Mix well and bring to a boil for 5 minutes stirring constantly Have ready in a large bowl: 1) 8 oz bar of chocolate broken in pieces 1) 10 oz package of Mini Marshmallows 2 Cups Chopped Nuts 1) 12 oz package of Chocolate Chips Pour boiled mixture over ingredients in bowl Fold in 4 Cups of Graham Cracker crumbs Stir until smooth Pour into Buttered cooking sheet and cool makes about 5lbs fudge and freezes well in airtight container
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AboutThe following are recipes that we use often. I don't want to create a food blog with a lot of photos. The purpose is simply to have easy online access to recipes we use in 1 place in case friends or family ask how to make something or we're shopping and need to verify ingredients. There are some recipes that are not complete with measurements as we tend to use the "little of this and a dash of that" method of cooking on a lot of foods. ArchivesCategories
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