Butter Pecan Fudge Recipe

1 Cup Butter
1 Cup Heavy Whipping Cream
1 Cup Brown Sugar (make sure it's not grainy)
1 cup White Sugar
1/4 tsp Salt
Mix well and wipe down sides of pot with damp cloth
DO NOT STIR AFTER THIS STEP
Bring to Soft Ball Stage on low - medium heat (I use the water test for more accurate results)
Once at soft ball stage, remove from heat and let cool until the bottom of the pan is cool to the touch
Scrape fudge into Kitchen Aid bowl
Add 2 tsp Vanilla and whisk until candy starts to thicken
Add 4 Cups Powder Sugar (slowly) until blended in
Add 2 Cups Toasted Pecans
Roll into long strips and wrap in wax paper.  Place in fridge to chill