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1 Cup Butter
1 Cup Heavy Whipping Cream 1 Cup Brown Sugar (make sure it's not grainy) 1 cup White Sugar 1/4 tsp Salt Mix well and wipe down sides of pot with damp cloth DO NOT STIR AFTER THIS STEP Bring to Soft Ball Stage on low - medium heat (I use the water test for more accurate results) Once at soft ball stage, remove from heat and let cool until the bottom of the pan is cool to the touch Scrape fudge into Kitchen Aid bowl Add 2 tsp Vanilla and whisk until candy starts to thicken Add 4 Cups Powder Sugar (slowly) until blended in Add 2 Cups Toasted Pecans Roll into long strips and wrap in wax paper. Place in fridge to chill
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AboutThe following are recipes that we use often. I don't want to create a food blog with a lot of photos. The purpose is simply to have easy online access to recipes we use in 1 place in case friends or family ask how to make something or we're shopping and need to verify ingredients. There are some recipes that are not complete with measurements as we tend to use the "little of this and a dash of that" method of cooking on a lot of foods. ArchivesCategories
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